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People in pairs Book III, Chapter 5, Section 3
Chapter 5, Item 64a
Wrestling terms
Terms used in Wrastling.
Catch and Hold, is a running catching of one another.
Trip, a striking with the Foot against his adversaries Leg.
Cross Trip, is when the Legs are crossed one within another.
Inturn, is when he puts his Thigh between his adversaries Thighs, and lifts up his Thigh.
Running Buttock, is when by Girdle and Elbow, he turns his Buttock on his adversary, and lifts him up on his side.
Hugg or a Cornish Hugg, is when he has his adversary on his Breast, and there holds him.
Collar, is to fix or take hold on the adversararies collar.
Elbow, is to fix on the Elbow, and so to turn and wind him.
Lock, is when the Legs are cross one the other.
Twist, - - -
File, is to cast the adversary down on the hand and foot, or elbow, or breeches; this is looked upon to be no fair fall.
Fall, is when he is cast on his neck and shoulders; or thrown flat on his back. Back to Text & Pictures
Chapter 5, Item 70a
Husbandry
Things necessary for a good Farm or
Dairy.
Good Tillage and good Pasture ground.
Housing good and dry,
Good Corn,
Dairy of Butter and Cheese,
Cowhouse, Sheep Coat, Sty, Kennel and Roost.
Cabin for Boar.
Market to be near.
Good Shepherd and Cowherd,
Good Plowman, Sower, Harrower and Carter.
Good Men and Women Servants.
Pastures well Stocked and Fenced.
Ground Tillaged in time.
Horses, Oxen, Cows, Sheep and Swine.
Plows, Harrows.
Tumbrell, Cart, Wagon and Wain.
In the Barn.
Barn well Locked.
Pitchforks long and short.
Straw fork, Rake and Ladder.
Broom, Wing, Winnow sheet, and Sack with a Bind.
Shovell, Peck, Bushell and Strickles.
Reeving Seives.
Seed Corn, Seed Hoppet.
In the Stable.
Stable well Planked, Locked and Chained.
Strong Walls and well Lined.
Good Stall, Cratch or Rack, good Hay and Litter,
Manger, Chaff and Provender.
Fork, Dungfork, and Hay hook.
Sieve, Skep, Bin, Broom and Pail.
Hand-Barrow, Wheel-Barrow, Shovel and Spade.
Spunge, Curry Combe, Main Combe, Whip.
Hammer, Nails, Buttrice and Pincers.
Bridle, Saddle, Pannel, Pad, Pack saddle.
Waunty, Whit-leather and Nall.
Slips, Collar, Harness, Halter, Headstall and Cord.
Crotches, Pines, Apron and Cesars.
In the Cow-house.
A Boosee, is the space between Range and Cratch.
The Boosee Stake, to tye the Cows to.
A Range either for Oxe or Cow to which they are tyed.
A Cratch,
The Groop, where they Dung.
Oxe Stalls, when made up with Boards to hinder their
striking.
Soles about the Cows Necks and Tromp Witths.
The Caspe for the Sole is the top of it which hath the
holes in.
A Forke or Euill or Yelve.
In the Cart-House.
Axel-Tree well clouted and shod.
Cart-Ladder, Wheels and Geers.
Piercer, Pod, Pitchfork or Pikell.
White or Shave, Whiplash, Goad and Rope.
Pulling Hook, Hand Hook, Sickle and Sythe.
Tumbrell, Dung Crone, Pick-Axe.
Mattock, Bottle and Bag.
Plough, Chain, Coulters, Shares and Sucks.
Ground Clouts, side Clouts.
Plough Beetle, Staff and Slade.
Oxbowes, Oxeyokes, Horse Collars.
Oxe-Teem and Horse-Teem.
Rake Iron Toothed, Harrow, Weeding Hook.
Hay-hook, Sickle, Fork and Rake.
Bush Sythe, Grass Sythe, Rifle and Cradle.
Rubbing Stone, Sand, Whetstone, and Grindlestone.
Skuttle or Skreine or Sieve.
Tar, Tar-pot, Sheep Mark, Tar-Kettle.
Shearing Shears for Sheep.
Yoke for Swine, Twitchers or Rings.
Long and short Ladders, and a Lath Hammer.
In the Farmers House.
Trowell, Hod and Tray, Scales, Beam and all sorts of
Weights.
Sharp Mole Spear with Barbes.
Sharp cutting Spade to cut the Hay Mow.
Soles, Fetters, Shackles, Horselocks, Padlocks.
Clavestock, Rabbet, Stock, a Jack to Saw upon, and Pin wood Timber.
With a Didall and Crome to drain Ditches.
Hatchet, Bill, Axe, Ads, and Nails of all sorts.
Iron Frower, and Wedges to cleave Laths and Wood.
Saws, long and short, Beetle and Levers with a Roll for a
Saw-Pit.
Back to Text & Pictures
Chapter 5, Item 70b
Butter & cheese
Bad Butter, That is
Of two Colours, of a bad Taste, too Salt, full of hairs,
not well washed from the Milk, nor will Brined, and
not well Potted, or Tubbs not found, which will in a
short time cause it to be tainted.
Bad Cheese, That is
White and dry, the Butter of it being in the Market
when it is making; too Salt, full of Eyes, not well prest
but hoven and swelling, tough, full of spots, full of hair,
full of whey, full of mites and gentles, rotten and yellowish; made of Burnt Milk, and of stinking and bad Runnet or Steep.
All which good Dairy Women must endeavour to
avoid, else they will spoil that at home which the good
Man is careful to preserve abroad.
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