Cook
XXIX. He beareth a Cooke with a Cap,
Sleeves, and Apron; Wastcoat and Breaches; Hose, [and] Shoes; holding a Dish of Meat between his Hands. A
Dresser fixed to the Dexter side.
Cooks Dressers and Tables, are Emblems of Good Housekeeping and Hospitality; a thing in this age are much commended, but little practized.
Related text(s) Menus Cookery Sauces Drink Menus for Lent Cookery terms Instruments belonging to a skillfull cook & scullion.
Untranscribed item(s) Feasts ancient (And seeing I am fallen upon this subject, it will not be amiss to give some little touch by the way, of the bounty of some Princes and Nobles in their Feasts and Hospitality towards Strangers in former times: )
Baker
XXX. He beareth a Baker, with a Peel
in his both hands, with a Loaf of Bread upon it,
a Cap on his head, his
Wastcoat stripped above his Elbows; Breeches and Hose, grey; having an Oven
fixed to the dexter side.
Related text(s) Things necessary for a Baker Baker's terms Bread types
Previous section
Next section
