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Fruit (continued Book II, Chapter 3, Section 1b Grape ![]() XXIX. He beareth a Vine Branch with Fruit. ... The black Clustered Grapes are set thick on the bunches, and are small and black. The Muscadine and Canada Grape, are white, the latter called the Parsly grape, from the Leaves, which are more cut in and divided than any other. The Raisin Grape is large and red. Cluster or Bunch of Grapes ![]() Vine Leaf with its Tendrell ![]() Vine ![]() Mulberry Stem ![]() Bramble Berry or Black Berry ![]() Mulberry Leaf ![]() Gooseberry ![]() Curran Tree with two races of Currans ![]() Fig Tree Fructed ![]() Fig Leaf ![]() Pole supporting a Branch of Hops ![]() Sycamore Tree Fructed ![]() Olive Tree Fructed ![]() Olive Branch Fructed ![]() Ginny Pepper and Leaf slipped ![]() Gall Branch Fructed ![]() Chestnut with two leaves ![]() Yew Tree Branch Fructed ![]() Barberry Branch Fructed ![]() Hassell Slip and Husk ![]() Filbert ![]() L. He beareth three Filberd Nuts inclosed in their Husks with Foot Stalks on a Stalk. The Filbert of Constantinople and Macedonia are all covered with a jagged and cut husk, as if the husk were many doubles over it. The white and red Filberds differ from the common Hassel Nut, in that the Husks are longer, covering the Nut. Cluster of Hassel Nuts slipped ![]() Elm Leaf ![]() Alpine Leaf ![]() Previous section
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