Chapter 14, Item 38a
Flesh pot parts
The parts of a Flesh pott.
The Belly the inside of the pott.
The neck, the flang from the belly to the top.
The mouth the whole round or com pass of the top of the pott.
The eares by which it is carried from place to place, or is hung by.
The brime or edge of the pot.
The Bottome, the vnder part of the pott betw: the feete.
The sides, or out side of the pott.
The feet, three nouches on which the pot standeth.
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Chapter 14, Item 42a
Chimney grate parts
The seuerall parts of a great are these.
The Barrs, those as ly thwart wise.
The Flower, the florish or scrowle on the top Barr.
The side Barrs, the upright Bars in which the cross bars are Revited.
The bobbs, Iron or Brass rounds screwed on the top of the side bars.
The niggatt Irons, irons to set further or closer to gather.
The feet, on which it stands.
The stays, hooks to hold it to the back of the chimney.
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