Book III, Chapter 14a, No. 16 Dish: Full figure

Dishes and tableware

Dish Book III, Chapter 14, No. 16

Source: Harleian Ms.2026 f.98v, Drawing e

Labelled from top: the fillet or swage / brime / couge / bottome / the swage, the back of the brim
Duplicate image(s):
Harleian Ms. 2026 f.79v, Drawing nn
Book III, Chapter 14a, No. 16

Source: Harleian Ms.2027 f.319v, Drawing c

Printed version of Image

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